tag:blogger.com,1999:blog-47895709556265277682024-03-13T06:35:09.545-07:00Tennille's Recipes and different ideasHi for those of you that dont know me I am Tennille and I have just started this blog. I will put all kinds of recipes on here for really cheap. I have learned to cook from scratch and find that it saves alot on food and the food budget. I have many recipes that have just 4 simple ingredients in them and I would like to share them with you. I will also show you ways of substituting food and also coupon ideas so I hope you like this.Anonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.comBlogger85125tag:blogger.com,1999:blog-4789570955626527768.post-57752025494040515512013-03-15T21:08:00.000-07:002013-03-15T21:08:16.132-07:00Pasta Primavera<br />
<br />
8 ounces uncooked fettuccine or linguine<br />
1 tbs olive or vegtable oil<br />
1 cup broccoli flowerets<br />
1 cup cauliflowers<br />
2 medium carrots thinly sliced (1 cup)<br />
1 cup frozen green peas (from 1 pd bag) rinsed to seperate<br />
1 small onion chopped (1/4 cup)<br />
1/2 cup butter or margarine<br />
1/2 cup whipping (heavy)cream<br />
3/4 cup grated parmesan cheese<br />
1/2 tsp salt<br />
dash of pepper<br />
1tbls grated parmesan cheese<br />
<br />
1. Cook fettuccine as directed on pkg<br />
<br />
2. While fettuccine is cooking, heat oil in 12 inch skillet over medium high heat cook brocoli cauliflower carrots past and onion in oil 6 to 8 minutes stirring frequently until vegetables are crisp tender. Remove from heat keep warm.<br />
<br />
3. Heat butter and whipping cream in 10 inch skillet over medium heat stirring frequently until butter is melted and mixture starts to bubble reduce heat to low simmer 6 minutes stirring frequently until sauce is slightly thickened remove from heat stir in 3/4 cup cheese salt and pepper stir sauce into vegetable mixture<br />
<br />
4. Drain fettuccine stir fettuccine into sauce mixture; heat through. Sprinkle with 1 tbs cheeseAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-18996552536218825542013-03-15T21:00:00.000-07:002013-03-15T21:00:52.714-07:00Sorry I have not updated lately. Things are good its just sometimes I forget I have this blog ;) I will try to keep on posting...Thanks to all my followers...so sorry if I have not responded to your post....I tend to be bad at that but thanks for following me...u can find me on fb ;) hope you all are doing wellAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-72229073457988261282013-03-15T20:59:00.001-07:002013-03-15T20:59:22.510-07:00Eggs Benedict<br />
<br />
30 minutes....6 servings<br />
<br />
hollandaise i will post that sauce underneath this recipe)<br />
3 english muffins<br />
3 tbs butter or margarine, softened<br />
1 tsp butter or margarine<br />
6 thin slices of canadian style bacon or fully cooked ham<br />
6 large eggs<br />
paprika if desired<br />
<br />
1. make hollandaise sauce; keep warm<br />
<br />
2. split english muffins toast. Spread each muffin half with some of the 3 tbs butter; keep warm.<br />
<br />
3. In 10 inch skillet melt 1 tsp butter over medium heat. cook bacon in butter until light brown on both sides; keep warm<br />
<br />
4. In skillet or saucepan heat 2 to 3 inches of water to boiling reduce to simmering break cold eggs one at a time into custard cup or saucer. Holding dish close to waters surface carefully slip eggs into water. Cook 3 to 5 minutes or until whites and yolks are firm not runny remove with slotted spoon.<br />
<br />
5. Place 1 slice of bacon on each muffin half. Top with egg,. Spoon warm hollandaise sauce over eggs. Sprinkle with paprika.<br />
<br />
Hollandaise sauce<br />
<br />
3 large egg yolks<br />
1 tbp lemon juice<br />
1/2 cup firm butter (do not use margarine)<br />
<br />
in 1 1/2 quart saucepan, vigorously stir egg yolks and lemon juice with wire wisk. Add 1/4 cup of the butter heat over very low heat stirring constantly with wire wisk until butter is melted add remaining 1/4 cup butter continue stirring vigorously until butter is melted and sauce is thickened be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling if the sauce curdles mixture begins to seperate add about 1 tbs boiling water and beat vigorously with wire wisk or hand beater until its smooth serve immediatelyAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-60847265981343481882013-03-15T20:47:00.001-07:002013-03-15T20:47:33.470-07:00Turkey Divan<br />
<br />
1 1/2 pounds of broccoli<br />
1/4 cup butter or margerine<br />
1/4 cup all purpose flour<br />
1/8 tsp ground nutmeg<br />
1 1/2 cups chicken broth<br />
1 cup grated parmesan cheese<br />
1/2 cup whipping (heavy) cream<br />
2 tbl dry white wine or chicken broth<br />
6 large slice cooked turkey or chicken breast, 1/4 inch thick (3/4 pounds)<br />
<br />
1. Cut broccoli lengthwise into 1/2 inch-wide spears. In 2 -quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli. Heat to boiling. boil uncovered 5 minutes.Drain and keep warm.<br />
<br />
2. In the same saucepan, melt butter over medium heat. Stir in flour and nutmeg, Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth, Heat to boiling. Stirring constantly. Boil and stir one minute; remove from heat. Stir in 1/2 cup of the cheese, the whipping cream and wine.<br />
<br />
3. Place hot broccoli in ungreased 11 by 7 inch glass baking dish. Top with turkey. Pour cheese sauce over turkey. Sprinkle remaining 1/2 cup cheese.<br />
<br />
4. Set oven control to broil. Broil with top 3 to 5 inches from heat about 3 minutes or until cheese is bubbly and light brown.Anonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-30047866970009734352013-03-15T20:39:00.002-07:002013-03-15T20:39:19.492-07:00Texas T-Bones<br />
<br />
4 beef T-bone steaks, 1 inch thick (about 1 pd)<br />
2 cloves garlic, cut in half<br />
4 tsp black peppercorns, crushed<br />
1/4 cup butter or margarine, softened<br />1 tsp Dijon mustard<br />
1/2 tsp worcestershire sauce<br />
1/4 tsp lime juice<br />
salt and pepper to taste, if desired<br />
<br />
1. heat coals or gas grill for direct heat.<br />
<br />
2. Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef. Press peppercorns into beef, In small bowl mix remaining ingredients except salt and pepper; set aside.<br />
<br />
3. Cover and grill beef over medium heat 14 to 16 minutes for medium doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.Anonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-62330615334639636242012-03-07T10:14:00.000-08:002012-03-07T10:14:27.796-08:00double cheese hamburger casserole4 oz uncooked medium noodles<br />
1 1b ground beef<br />
1.3 cup of chopped onion<br />
1 tbsp chopped celery<br />
1 can 8 oz tomato sauce<br />
1 tsp salt<br />
1.2 cup creamed cottage cheese<br />
1 pkg. 30 cream cheese sofetend<br />
1.4 cup dairy sour cream<br />
1 medium tomato<br />
<br />
Heat oven to 350 cook noodles as directed on pkg in a large skillet cook and stir ground beef onion and celery until meat is brown and onion is tender drain off fat stir in tomato sauce and salt heat to boiling reduce heat and simmer 1 minute remove from heat stir in cottage cheese cream cheese sour cream and noodles....pour into ungreased 1 1.2 qt casserole slice tomato...arrange on top cover and bake 30 makes 4 servings.....this came from my betty crockers piggy bank casserole recipe book....a great way to stretch a buck or tooAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-90585401575646057312012-03-07T10:07:00.000-08:002012-03-07T10:07:59.971-08:00marinade for pork chops or steak...by tennille created by tennilleOne day i was really bored. I decided to try something different. I had tons of strawberry jam...dont laugh it was surprisingly very very good on steak and pork chops...all i did.... I took about 3 heaping tablespoons of strawberry jam and then mixed it up with just plain water....then I added lemon pepper into it and some chopped sweet onions into the mixture then I took my pork chops and fried them up tell they were a nice gold brown on both sides then placed them into a casserole dish and poured the jam mixture on top then i placed it in a preheated oven set at 350 for about an hour as always you want to make sure its done...this was both amazing on steak as well as pork chops...however with the steak i also added a little oil with it so it gave it more flavorAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-12646524428229614192012-03-07T10:03:00.000-08:002012-03-07T10:03:03.177-08:00crispy oven fried chicken2. 1.2 to 3 pounds of chicken pieces...skin removed or 6 skinless boneless chicken breast halves<br />
1.3 cup of all purpose flour<br />
2 egg whites lightly beaten<br />
1 cup cornflake crumbs<br />
<br />
preheat the oven to 375 lightly spray a cookie sheet with no stick spray. Set the cookie sheet aside. To coat the chicken first roll the pieces or breat halves in the flour to evenly cover all sides. Then dip the chicken in the egg whites and roll in the cornflake crunbs. Place the coated chicken pieces on the prepared cookie sheet bake for 45 to 55 minutes for the chicken pieces or 20 to 30 minutes for the boneless breast halves or until tender and no longer pink. Do not turn the chicken over during bakingAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-65869626695966639862012-03-07T09:56:00.000-08:002012-03-07T09:56:23.857-08:00tomato Mac n cheeseThis is one recipe my husband really really likes....usually the pan is gone very quickly<br />
<br />
2 cups of macaroni<br />
1 16 ounce can tomato sauce<br />
3 tbls chopped onions<br />
2 1.2 cups 10 ounces sharp cheddar cheese<br />
tomato slices )optional<br />
cracked pepper =optional<br />
<br />
cook the macaroni according to the package directions. Drain and set aside. Meanwhile preheat the oven to 350 for 35 min in a medium bowl stir together the tomato sauce and onions lightly spray a 2 quart casserole with no stick spray spread a thin layer of tomato sauce mixture in the botoom of casserole place one third of the macaroni in the dish top with the remaning sauce mixture and one third of the cheese repeat everything then put on top the sliced tomatoes and cook...enjoyAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-71245379419003868952012-03-07T09:50:00.000-08:002012-03-07T09:50:51.368-08:00south of the border tamalesone of the blessings of speaking fluent spanish is being able to make spanish food<br />
<br />
2 cans of whole kernel corn drained....my secret i use cream style corn it gives it better flavor<br />
2 tablespoons water<br />
2 cups of masa harina corn tortilla mix<br />
3.4 cup warm water<br />
1.4 cup corn oil<br />
2 tbls sugar<br />
8 large dried corn husks<br />
1 cup 4 ounce can diced green chili peppers drained<br />
<br />
in a blender or food processor pulse blend or process the corn and 2 tablespoons water until coarsley pureed. In a large bowl stir together the pureed corn masa harina 3.4 cup water oil and sugar until a soft moist dough forms...if using the cream still corn add about a cup more of the masa..the dough should look like a soft cookie dough. If the dough is too dry add additional warm water 1 tbls at a time...set aside. Bring a large saucepan of water to a boil. Add the husks and reduce the heat. Simmer uncovered about 5 minutes or until soft. Drain. To assemble the tamales place each husk on a flat surface with its shorter tapered point towards you spread 3 to 4 tablespoons of the dough on eash husk begining 3.4 inchues from the top and ending at least 1 1.2 inches from the bottom point leaving a 1.1.2 inch border at the sides. Sprinkle 2 tbls of the cheese and 2 tsp of the chili pepers down the center of each. Fold the sides of the husk up and over the filling then fold in half to bring the top and bottom ends together and tie them closed with a piece of string. In a large skillet with a tight fitting lid place the tamales on an opened steamer basket or on a wire rack. Add enough water to the skillet to cover the bottom of the skillet making sure the water sits below the basket or rack.......note...you can add whatever you want in the center of your tamales i usually like to make chicken sour cream cheese and anything spicy with it but you could add pork or whatever you want just be sure that your meat is all precooked and shreeded before you add it with your tamales...hope you enjoyAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-55988953262411573022012-03-07T09:29:00.000-08:002012-03-07T09:29:53.519-08:00cranberry chicken1 can whole cranberry sauce use whole berry sauce not jellied<br />
1 env onion soup mix<br />
1.2 bottle creamy french dressing <br />
5 to 6 lg boneless skinless chicken breasts cut in half white or brown rice cooked<br />
<br />
mix cranberry sauce. onion soup mix and salad dressing in a bowl arrange chicken breasts in a casserole dish and spread sauce mixture over the breasts. Bake uncovered at 350 for 45 minutes or until done. Serve with white or brown rice. I also occasionally will sprinkle this recipe with a can of drained green beans during the last 15 minutes of cooking. There are also other variations of this recipe where you use catalina dressing instead of french and apricot preserves-jam instead of cranberriesAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-39642506065502169772012-03-07T09:23:00.000-08:002012-03-07T09:23:25.356-08:00coke chicken...crockpot4 chicken breasts<br />
1 c bbq sauce<br />
1 can coke<br />
1.2 c ketchup<br />
<br />
lay chicken in crockpot and pour ingredients over cook on high for about 4 to 5 hoursAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-22390391870413939822012-03-07T09:19:00.000-08:002012-03-07T09:19:47.000-08:00tostadas salsa verde4 6 in flour tortillas<br />
3 oz shredded pepper jack cheese or whatever you have on hand<br />
2 1.2 cup shredded poached..boiled in water...chicken<br />
1.2 cup green salsa ....salsa verde<br />
1.2 cup chopped cilantro<br />
1.4 tsp ground cumin<br />
1 cup of shredded lettuce<br />
3 tomatoes diced<br />
sour cream<br />
red salsa if desiered<br />
<br />
preheat oven to 400 arrange tortillas on baking sheet sprinkle cheese evenly over tortillas and bake until golden brown 5 to 8 minutes in medium bowl toss together chicken 1 cup green salsa 1.4 cup cilantro and cumin. Spoon mixture evenly over tortillas and bake until heated through top with lettuce tomato sour cream and salsas sprinkle with cilantro...serve immediately...ps...i would also recomend avacados...yummyAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com1tag:blogger.com,1999:blog-4789570955626527768.post-51908588785801274592012-03-07T09:14:00.002-08:002012-03-07T09:14:08.972-08:00Frito casserold1 can of chili<br />
1 can of tomato sauce<br />
1 1b browned hamburger )optional<br />
shredded cheese<br />
frito chips<br />
<br />
put chili tomato sauce browned hamburger and some shredded cheese in a cassorole dish top with more cheese and then frito chips bake at 350 for 20 to 25 minutes until it bubbles so easyAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-5862012992891541192012-03-07T09:11:00.000-08:002012-03-07T09:11:49.796-08:00Sarahs Sweet and sour meatballsThis was so good my husband ate 3 different plates of this last night lol and my son ate everything on his plate including the vegtables and asked for more<br />
<br />
1 1b of ground beef ...this makes 12 big meatballs...i however doubled this recipe and was glad i did<br />
7 to 10 saltine ritz crackers or bread<br />
1 egg beaten<br />
1.2 cup chopped onion or dehydrated onion...i used dehydrated and it turned out great<br />
1.2 cup milk<br />
1 tsp salt<br />
1 tsp worcestershire sauce...i was out and used soy sauce instead and it turned out great<br />
pepper to taste<br />
<br />
preheat oven to 350 in a medium bowl combine all ingredients and mix well.. Form into 12 large meatballs. Place into a 9 by 13 casserole dish. <br />
Then make the sauce<br />
1.2 cup of brown sugar<br />
1.4 cup vinegar<br />
1 tsp of yellow mustard<br />
1.4 cup of barbecue sauce<br />
1 tsp worcestershire sauce<br />
prepare sauce combine and blend thoroughly all ingredients heat and pour over meatballs and bake in oven for 30 minutes. I noticed with my oven i had to cook them for about 45 minutes tell they were done. I put some rice in my rice cooker and we had the meatballs served on top of the rice served with vegtables and my picky 9 year old son loved it how ever i was thinking you could easily serve these on top of egg noodles or mashed potatoes or if you wanted to make just the meatballs and omit the sauce and for the sauce instead put tomato sauce on top and then bake it you could easily served these with spaghetti as well.....enjoy i know i will be making these again so yummyAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-44538219297131046702011-03-19T13:03:00.000-07:002011-03-19T13:03:42.732-07:00Shepherd pie2 ib ground beef<br />
16 ounce bag frozen mixed vegtables<br />
2 c cheddar cheese grated<br />
4 potatoes shredded<br />
salt and pepper<br />
1 cube butter sliced<br />
<br />
brown and drain ground beef pour 1/2 cup water in bottom of slow cooker layer vegtables ground beef cheese and shreeded potatoes sprinkle with salt pepper and butter slices cover and cook on high 2 to 3 hours or low 5 to 6 hours can substitute vegtables of choiceAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-39440064897686845192011-03-19T13:01:00.000-07:002011-03-19T13:01:08.958-07:00Tator tot casserole in crock potI just have to say this is one of my husbands favorites he said it is so moist in the crockpot and he eats a ton of it<br />
<br />
2 ib ground beef<br />
16 oz bag tator tots<br />
2 cans green beans drained<br />
2 cans cream of mushroom soup<br />
1 cup milk<br />
salt and pepper to taste<br />
<br />
Brown and drain ground beef in slow cooker mix 1/2 bag tator tots with ground beef. Spread green beans over top pour soup and milk over green beans and sprinkle with salt and pepper spread remaining tator tots on top cover and cook on high 2 to 3 hours Cheesy tator tot casserole...add 1 c grated cheddar cheese before top layer of tater totsAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-50862157054114285192011-03-19T12:57:00.000-07:002011-03-19T12:57:42.543-07:00Hamburger pie in crockpot2 ib ground beef browned<br />
6 potatoes peeled and sliced<br />
6 carrots sliced<br />
1 onion<br />
3 celery ribs sliced<br />
salt and pepper to taste<br />
1 can tomato soup<br />
2 c frozen peas<br />
<br />
Brown and drain ground beef pour 1/2 c water in bottom of slow cooker layer the potatoes carrots onions and celery seasoning with salt and pepper on each layer spread cooked ground beef and soup over top cover and cook on high 2 to 3 hours or low 5 to 6 hours add peas during last hour of cook time<br />
<br />
Tin foil dinners<br />
<br />
Follow above recipe but omit tomato soup divide ingredients including peas and place on 6 individual pieces of alumin foil fold foil to seal and place in slow cooker cover and cook on high 1 to 1/2 hours rotate dinners cook on high an additional 1 1/2 hours these are fun for kidsAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-34067338030234130412011-03-19T12:52:00.001-07:002011-03-19T12:52:37.079-07:00Lemon chicken6 boneless skinless chicken thighs cut in 1 inch chunks<br />
1/2 c flour<br />
salt and pepper to taste<br />
1/2 tsp garlic powder<br />
1 onion chopped<br />
1 ib baby carrots<br />
2 tbsp cider viniger<br />
1/4 c ketchup<br />
1/2 cup water<br />
1/4 c brown sugar<br />
1/4 c lemon juice<br />
1 3 oz pkg instant lemon pudding mix<br />
<br />
shake chicken in zip top bag with flour salt and pepper to taste and garlic powder place onions and carrots in slow cooker place chicken on top of chopped begetables stir vingegar ketchup water and brown sugar together pour over chicken cook on high 3 to 4 hours or low 6 to 7 hours mix together lemon juice pudding mix and 1 c water stir into slow cooker cook on high 30 minutes or until sauce thickens serve chicken and carrots with sauce over cooked rice<br />
<br />
Orange chicken<br />
<br />
follow recipe for lemon chicken but replace lemon juice and pudding mix with 1/4 c orange juice 1/2 c orange marmalade 3 tbsp soy sauce and 1 tsp grated ginger root combine with vinegar mixture pour over chicken cook on high for 3 to 4 hours or low 6 to 7Anonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-59023973735987683672011-03-19T12:45:00.000-07:002011-03-19T12:45:45.748-07:00chinese sesame chicken in crockpot1/2 cup flour<br />
2 tbsp cornstartch<br />
1/2 tsp baking powder<br />
1 egg well beaten<br />
1/4 c milk<br />
6 boneless skinless chicken thighs cut in 1 inch chunks<br />
2 tbsp cider vinegar<br />
1/4 c ketchup<br />
1/4 c brown sugar<br />
2 tbsp dark soy sauce<br />
1 tbsp ginger root grated<br />
2 tbsp sesame oil<br />
sesame seeds<br />
<br />
sift dry ingredients together and place in siptop bag whisk eggand milk together dip chicken chunks 5-6 at a time into egg mixture then shake in flour mixture place chiken pieces in slow cooker combine remaining ingredients except sesame seeds pour over chicken cook on high 3 to 4 hours or low 6 to 7 hours serve over hot cooked rice and sprinkle with sesame seedsAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-54434377161823149042011-03-19T12:41:00.000-07:002011-03-19T12:41:33.114-07:00barbecue chicken in crock pot4 to 5 ib chicken strips<br />
1 24 oz bottle of ketchup<br />
1 onion, sliced<br />
1 green pepper diced<br />
4 cloves of garlic minced<br />
1/2 cup of brown sugar<br />
1 12 oz can lemon lime soda<br />
1 tsp salt <br />
1 tsp tabasco sauce<br />
2 tbsp worchestire sauce<br />
<br />
Place chicken strips in slow cooker add remaining ingredients cook on high 3 to 4 hours or low 7 to 8 hours remove lid and cook on high the last 30 to 60 minutes or until sauce thickens serve chicken with sauce<br />
<br />
Pineapple chicken<br />
<br />
follow the above recipe for barbecue chicken but add 1 ib baby carrots and 1 additional diced green pepper before cooking drain 1 20 oz can pineapple chunks add pineapple during last 30 minutes of cooking time serve over hot cooked riceAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-25616537776878405522011-03-19T12:34:00.000-07:002011-03-19T12:34:37.082-07:00stuffed dumplings in crockpot2 bonless skinless chicken breasts<br />
1 tsp chicken boulion<br />
salt and pepper<br />
dash paprika<br />
4 green onions chopped<br />
1 can cream of chicken soup<br />
1/2 soup can milk<br />
1 pkg refrigerator biscuits<br />
<br />
Place chicken breasts in slow cooker sprinkle bouillon salt pepper and paprika over top pour 1 c water around sides cook on high 3 to 4 hours or low 6 to 7 hours shred chicken mix 1/2 of the chicken with chopped green onions mix soup and milk with the remaining shreeded chicken in slow cooker press biscuits to resemble mini pizza crusts fill each crust with 3 tbsp chicken filling fold edges up and seal dough together place on top of chicken gravy in slow cooker tilt lid to vent steam and cook on high for 30 to 60 minutes or until buiscuts are cooked in centerAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-85914549940423838312011-03-19T12:30:00.001-07:002011-03-19T12:30:29.512-07:00chicken dijon in crockpot4 boneless skinless chicken breasts<br />
3 tbsp dijon mustard<br />
1 can cream of mushroom soup<br />
1/2 cup milk<br />
salt and pepper<br />
<br />
Place chicken breasts in slow cooker sprinkle with dijon mustard pour soup and milk over top sprinkle with salt and pepper cover and cook on high 3 to 4 hours or low 6 to 7Anonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-77566973747066890982011-03-19T12:28:00.000-07:002011-03-19T12:28:40.753-07:00chicken and wild rice in crock pot6 boneless skinless chicken breasts<br />
1 tsp chicken boulion<br />
1 16 oz box long grain wild rice mix<br />
2 cans cream of chicken soup<br />
4 carrots sliced<br />
1/4 cup of water<br />
2 cups wter<br />
2 cups brocoli chopped<br />
<br />
place chicken in slow cooker and sprinkle bouillon over chicken combine remaining ingredients except broccoli pour over chicken cook on high 4 to 5 hours or low 6 to 7 hours add broccoli during last hour of cooking time.Anonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0tag:blogger.com,1999:blog-4789570955626527768.post-83573979276696831692011-03-19T12:25:00.000-07:002011-03-19T12:25:42.322-07:00smothered burritos in crockpot6 c shredded pork<br />
12 flour tortillas<br />
2 4 oz cans diced green chilis<br />
1 16 oz bottled green sauce<br />
1 cup cheese grated<br />
1 cup sour cream <br />
2 limes quartered<br />
choice of topings<br />
<br />
spread 1.3 c shredded pork down center of tortillas fold up burrito style place in a 9 by 13 baking dish sprinkle with small amount of grated cheese broil on hugh 2 to 3 minutes mix remaining shredded pork with chilies and green sauce remove burritos from oven sprinkle remaining grated cheese and green sauce over burritos if desired serve burritos with a dollop of sour cream and choice toppingsAnonymoushttp://www.blogger.com/profile/06219560087335314340noreply@blogger.com0