3 large boneless skinless chicken breasts
1 jar chunky salsa
1 can great northern beans (I will use whatever can of beans I have on hand usually wich is kidney beans)
with the liquid
1 can black beans with liquid
1 can diced tomatoes with liquid
2 tsp cumin
Place chicken in greased 3 to 5 quart slow cooker. Pour salsa beans tomatoes and cumin over top. Cover and cook on low heat 6 to 9 hours. Break chicken into bite-size pieces with two forks before serving. Makes 8 to 10 servings..
Serve in bread bowls with a dallop of sour cream or guacomole.
Variation: Use hot salsa and diced tomatoes with green chilies for a spicy version.
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