Friday, March 15, 2013

Turkey Divan

1 1/2 pounds of broccoli
1/4 cup butter or margerine
1/4 cup all purpose flour
1/8 tsp ground nutmeg
1 1/2 cups chicken broth
1 cup grated parmesan cheese
1/2 cup whipping  (heavy) cream
2 tbl dry white wine or chicken broth
6 large slice cooked turkey or chicken breast, 1/4 inch thick (3/4 pounds)

1. Cut broccoli lengthwise into 1/2 inch-wide spears. In 2 -quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli. Heat to boiling. boil uncovered 5 minutes.Drain and keep warm.

2. In the same saucepan, melt butter over medium heat. Stir in flour and nutmeg, Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth, Heat to boiling. Stirring constantly. Boil and stir one minute; remove from heat. Stir in 1/2 cup of the cheese, the whipping cream and wine.

3. Place hot broccoli in ungreased 11 by 7 inch glass baking dish. Top with turkey. Pour cheese sauce over turkey. Sprinkle remaining 1/2 cup cheese.

4. Set oven control to broil. Broil with top 3 to 5 inches from heat about 3 minutes or until cheese is bubbly and light brown.

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