Friday, March 15, 2013

Texas T-Bones

4 beef T-bone steaks, 1 inch thick (about 1 pd)
2 cloves garlic, cut in half
4 tsp black peppercorns, crushed
1/4 cup butter or margarine, softened
1 tsp Dijon mustard
1/2 tsp worcestershire sauce
1/4 tsp lime juice
salt and pepper to taste, if desired

1. heat coals or gas grill for direct heat.

2. Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef. Press peppercorns into beef, In small bowl mix remaining ingredients except salt and pepper; set aside.

3. Cover and grill beef over medium heat 14 to 16 minutes for medium doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.

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