4 oz uncooked medium noodles
1 1b ground beef
1.3 cup of chopped onion
1 tbsp chopped celery
1 can 8 oz tomato sauce
1 tsp salt
1.2 cup creamed cottage cheese
1 pkg. 30 cream cheese sofetend
1.4 cup dairy sour cream
1 medium tomato
Heat oven to 350 cook noodles as directed on pkg in a large skillet cook and stir ground beef onion and celery until meat is brown and onion is tender drain off fat stir in tomato sauce and salt heat to boiling reduce heat and simmer 1 minute remove from heat stir in cottage cheese cream cheese sour cream and noodles....pour into ungreased 1 1.2 qt casserole slice tomato...arrange on top cover and bake 30 makes 4 servings.....this came from my betty crockers piggy bank casserole recipe book....a great way to stretch a buck or too
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