Wednesday, March 7, 2012

Sarahs Sweet and sour meatballs

This was so good my husband ate 3 different plates of this last night lol and my son ate everything on his plate including the vegtables and asked for more

1 1b of ground beef ...this makes 12 big meatballs...i however doubled this recipe and was glad i did
7 to 10 saltine ritz crackers or bread
1 egg beaten
1.2 cup chopped onion or dehydrated onion...i used dehydrated and it turned out great
1.2 cup milk
1 tsp salt
1 tsp worcestershire sauce...i was out and used soy sauce instead and it turned out great
pepper to taste

preheat oven to 350 in a medium bowl combine all ingredients and mix well.. Form into 12 large meatballs. Place into a 9 by 13 casserole dish. 
Then make the sauce
1.2 cup of brown sugar
1.4 cup vinegar
1 tsp of yellow mustard
1.4 cup of barbecue sauce
1 tsp worcestershire sauce
prepare sauce combine and blend thoroughly all ingredients heat and pour over meatballs and bake in oven for 30 minutes. I noticed with my oven i had to cook them for about 45 minutes tell they were done. I put some rice in my rice cooker and we had the meatballs served on top of the rice served with vegtables and my picky 9 year old son loved it how ever i was thinking you could easily serve these on top of egg noodles or mashed potatoes or if you wanted to make just the meatballs and omit the sauce and for the sauce instead put tomato sauce on top and then bake it you could easily served these with spaghetti as well.....enjoy i know i will be making these again so yummy

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