Wednesday, March 7, 2012

cranberry chicken

1 can whole cranberry sauce use whole berry sauce not jellied
1 env onion soup mix
1.2 bottle creamy french dressing
5 to 6 lg boneless skinless chicken breasts cut in half white or brown rice cooked

mix cranberry sauce. onion soup mix and salad dressing in a bowl arrange chicken breasts in a casserole dish and spread sauce mixture over the breasts. Bake uncovered at 350 for 45 minutes or until done. Serve with white or brown rice. I also occasionally will sprinkle this recipe with a can of drained green beans during the last 15 minutes of cooking. There are also other variations of this recipe where you use catalina dressing instead of french and apricot preserves-jam instead of cranberries

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