Wednesday, March 7, 2012

tostadas salsa verde

4 6 in flour tortillas
3 oz shredded pepper jack cheese or whatever you have on hand
2 1.2 cup shredded poached..boiled in water...chicken
1.2 cup green salsa ....salsa verde
1.2 cup chopped cilantro
1.4 tsp ground cumin
1 cup of shredded lettuce
3 tomatoes diced
sour cream
red salsa if desiered

preheat oven to 400 arrange tortillas on baking sheet sprinkle cheese evenly over tortillas and bake until golden brown 5 to 8 minutes in medium bowl toss together chicken 1 cup green salsa 1.4 cup cilantro and cumin. Spoon mixture evenly over tortillas and bake until heated through top with lettuce tomato sour cream and salsas sprinkle with cilantro...serve would also recomend avacados...yummy

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