Wednesday, March 7, 2012

tomato Mac n cheese

This is one recipe my husband really really likes....usually the pan is gone very quickly

2 cups of macaroni
1 16 ounce can tomato sauce
3 tbls chopped onions
2 1.2 cups 10 ounces sharp cheddar cheese
tomato slices )optional
cracked pepper =optional

cook the macaroni according to the package directions. Drain and set aside. Meanwhile preheat the oven to 350 for 35 min  in a medium bowl stir together the tomato sauce and onions lightly spray a 2 quart casserole with no stick spray spread a thin layer of tomato sauce mixture in the botoom of casserole place one third of the macaroni in the dish top with the remaning sauce mixture and one third of the cheese repeat everything then put on top the sliced tomatoes and cook...enjoy

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