4 6 in flour tortillas
3 oz shredded pepper jack cheese or whatever you have on hand
2 1.2 cup shredded poached..boiled in water...chicken
1.2 cup green salsa ....salsa verde
1.2 cup chopped cilantro
1.4 tsp ground cumin
1 cup of shredded lettuce
3 tomatoes diced
sour cream
red salsa if desiered
preheat oven to 400 arrange tortillas on baking sheet sprinkle cheese evenly over tortillas and bake until golden brown 5 to 8 minutes in medium bowl toss together chicken 1 cup green salsa 1.4 cup cilantro and cumin. Spoon mixture evenly over tortillas and bake until heated through top with lettuce tomato sour cream and salsas sprinkle with cilantro...serve immediately...ps...i would also recomend avacados...yummy
Wednesday, March 7, 2012
Frito casserold
1 can of chili
1 can of tomato sauce
1 1b browned hamburger )optional
shredded cheese
frito chips
put chili tomato sauce browned hamburger and some shredded cheese in a cassorole dish top with more cheese and then frito chips bake at 350 for 20 to 25 minutes until it bubbles so easy
1 can of tomato sauce
1 1b browned hamburger )optional
shredded cheese
frito chips
put chili tomato sauce browned hamburger and some shredded cheese in a cassorole dish top with more cheese and then frito chips bake at 350 for 20 to 25 minutes until it bubbles so easy
Sarahs Sweet and sour meatballs
This was so good my husband ate 3 different plates of this last night lol and my son ate everything on his plate including the vegtables and asked for more
1 1b of ground beef ...this makes 12 big meatballs...i however doubled this recipe and was glad i did
7 to 10 saltine ritz crackers or bread
1 egg beaten
1.2 cup chopped onion or dehydrated onion...i used dehydrated and it turned out great
1.2 cup milk
1 tsp salt
1 tsp worcestershire sauce...i was out and used soy sauce instead and it turned out great
pepper to taste
preheat oven to 350 in a medium bowl combine all ingredients and mix well.. Form into 12 large meatballs. Place into a 9 by 13 casserole dish.
Then make the sauce
1.2 cup of brown sugar
1.4 cup vinegar
1 tsp of yellow mustard
1.4 cup of barbecue sauce
1 tsp worcestershire sauce
prepare sauce combine and blend thoroughly all ingredients heat and pour over meatballs and bake in oven for 30 minutes. I noticed with my oven i had to cook them for about 45 minutes tell they were done. I put some rice in my rice cooker and we had the meatballs served on top of the rice served with vegtables and my picky 9 year old son loved it how ever i was thinking you could easily serve these on top of egg noodles or mashed potatoes or if you wanted to make just the meatballs and omit the sauce and for the sauce instead put tomato sauce on top and then bake it you could easily served these with spaghetti as well.....enjoy i know i will be making these again so yummy
1 1b of ground beef ...this makes 12 big meatballs...i however doubled this recipe and was glad i did
7 to 10 saltine ritz crackers or bread
1 egg beaten
1.2 cup chopped onion or dehydrated onion...i used dehydrated and it turned out great
1.2 cup milk
1 tsp salt
1 tsp worcestershire sauce...i was out and used soy sauce instead and it turned out great
pepper to taste
preheat oven to 350 in a medium bowl combine all ingredients and mix well.. Form into 12 large meatballs. Place into a 9 by 13 casserole dish.
Then make the sauce
1.2 cup of brown sugar
1.4 cup vinegar
1 tsp of yellow mustard
1.4 cup of barbecue sauce
1 tsp worcestershire sauce
prepare sauce combine and blend thoroughly all ingredients heat and pour over meatballs and bake in oven for 30 minutes. I noticed with my oven i had to cook them for about 45 minutes tell they were done. I put some rice in my rice cooker and we had the meatballs served on top of the rice served with vegtables and my picky 9 year old son loved it how ever i was thinking you could easily serve these on top of egg noodles or mashed potatoes or if you wanted to make just the meatballs and omit the sauce and for the sauce instead put tomato sauce on top and then bake it you could easily served these with spaghetti as well.....enjoy i know i will be making these again so yummy
Saturday, March 19, 2011
Shepherd pie
2 ib ground beef
16 ounce bag frozen mixed vegtables
2 c cheddar cheese grated
4 potatoes shredded
salt and pepper
1 cube butter sliced
brown and drain ground beef pour 1/2 cup water in bottom of slow cooker layer vegtables ground beef cheese and shreeded potatoes sprinkle with salt pepper and butter slices cover and cook on high 2 to 3 hours or low 5 to 6 hours can substitute vegtables of choice
16 ounce bag frozen mixed vegtables
2 c cheddar cheese grated
4 potatoes shredded
salt and pepper
1 cube butter sliced
brown and drain ground beef pour 1/2 cup water in bottom of slow cooker layer vegtables ground beef cheese and shreeded potatoes sprinkle with salt pepper and butter slices cover and cook on high 2 to 3 hours or low 5 to 6 hours can substitute vegtables of choice
Tator tot casserole in crock pot
I just have to say this is one of my husbands favorites he said it is so moist in the crockpot and he eats a ton of it
2 ib ground beef
16 oz bag tator tots
2 cans green beans drained
2 cans cream of mushroom soup
1 cup milk
salt and pepper to taste
Brown and drain ground beef in slow cooker mix 1/2 bag tator tots with ground beef. Spread green beans over top pour soup and milk over green beans and sprinkle with salt and pepper spread remaining tator tots on top cover and cook on high 2 to 3 hours Cheesy tator tot casserole...add 1 c grated cheddar cheese before top layer of tater tots
2 ib ground beef
16 oz bag tator tots
2 cans green beans drained
2 cans cream of mushroom soup
1 cup milk
salt and pepper to taste
Brown and drain ground beef in slow cooker mix 1/2 bag tator tots with ground beef. Spread green beans over top pour soup and milk over green beans and sprinkle with salt and pepper spread remaining tator tots on top cover and cook on high 2 to 3 hours Cheesy tator tot casserole...add 1 c grated cheddar cheese before top layer of tater tots
Hamburger pie in crockpot
2 ib ground beef browned
6 potatoes peeled and sliced
6 carrots sliced
1 onion
3 celery ribs sliced
salt and pepper to taste
1 can tomato soup
2 c frozen peas
Brown and drain ground beef pour 1/2 c water in bottom of slow cooker layer the potatoes carrots onions and celery seasoning with salt and pepper on each layer spread cooked ground beef and soup over top cover and cook on high 2 to 3 hours or low 5 to 6 hours add peas during last hour of cook time
Tin foil dinners
Follow above recipe but omit tomato soup divide ingredients including peas and place on 6 individual pieces of alumin foil fold foil to seal and place in slow cooker cover and cook on high 1 to 1/2 hours rotate dinners cook on high an additional 1 1/2 hours these are fun for kids
6 potatoes peeled and sliced
6 carrots sliced
1 onion
3 celery ribs sliced
salt and pepper to taste
1 can tomato soup
2 c frozen peas
Brown and drain ground beef pour 1/2 c water in bottom of slow cooker layer the potatoes carrots onions and celery seasoning with salt and pepper on each layer spread cooked ground beef and soup over top cover and cook on high 2 to 3 hours or low 5 to 6 hours add peas during last hour of cook time
Tin foil dinners
Follow above recipe but omit tomato soup divide ingredients including peas and place on 6 individual pieces of alumin foil fold foil to seal and place in slow cooker cover and cook on high 1 to 1/2 hours rotate dinners cook on high an additional 1 1/2 hours these are fun for kids
Lemon chicken
6 boneless skinless chicken thighs cut in 1 inch chunks
1/2 c flour
salt and pepper to taste
1/2 tsp garlic powder
1 onion chopped
1 ib baby carrots
2 tbsp cider viniger
1/4 c ketchup
1/2 cup water
1/4 c brown sugar
1/4 c lemon juice
1 3 oz pkg instant lemon pudding mix
shake chicken in zip top bag with flour salt and pepper to taste and garlic powder place onions and carrots in slow cooker place chicken on top of chopped begetables stir vingegar ketchup water and brown sugar together pour over chicken cook on high 3 to 4 hours or low 6 to 7 hours mix together lemon juice pudding mix and 1 c water stir into slow cooker cook on high 30 minutes or until sauce thickens serve chicken and carrots with sauce over cooked rice
Orange chicken
follow recipe for lemon chicken but replace lemon juice and pudding mix with 1/4 c orange juice 1/2 c orange marmalade 3 tbsp soy sauce and 1 tsp grated ginger root combine with vinegar mixture pour over chicken cook on high for 3 to 4 hours or low 6 to 7
1/2 c flour
salt and pepper to taste
1/2 tsp garlic powder
1 onion chopped
1 ib baby carrots
2 tbsp cider viniger
1/4 c ketchup
1/2 cup water
1/4 c brown sugar
1/4 c lemon juice
1 3 oz pkg instant lemon pudding mix
shake chicken in zip top bag with flour salt and pepper to taste and garlic powder place onions and carrots in slow cooker place chicken on top of chopped begetables stir vingegar ketchup water and brown sugar together pour over chicken cook on high 3 to 4 hours or low 6 to 7 hours mix together lemon juice pudding mix and 1 c water stir into slow cooker cook on high 30 minutes or until sauce thickens serve chicken and carrots with sauce over cooked rice
Orange chicken
follow recipe for lemon chicken but replace lemon juice and pudding mix with 1/4 c orange juice 1/2 c orange marmalade 3 tbsp soy sauce and 1 tsp grated ginger root combine with vinegar mixture pour over chicken cook on high for 3 to 4 hours or low 6 to 7
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