Saturday, August 7, 2010

Cambells beef taco skillet (under 10 dollars) for a family of four

1 pd ground beef
1 can cambells condensed tomato soup
1/2 cup salsa
1/2 cup water
6 flour tortillas cut in 1 inch pieces
1/2 cup shreeded cheddar cheese

cook the beef in a 10 inch skilltet over medium high heet until it's well browned stirring often. Pour off any fat. Stir in the soup salsa water and tortillas in the skillet and heat to a boil. Reduce heat till low cook for 5 minutes or until beef mixture is hot and bubbling. Stir the beef mixture top with cheese.

for a creamy mexican fiesta stir in 1/2 cup of sour cream
Rachero style: use corn tortillas instead of flour and shredded mexican cheese blend (however that will cost more)
Serving suggestion serve with a mixed green salad and italian dressing and corn on the cob

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