Tuesday, August 3, 2010

Navajo fry bread

1 cup flour
1/4 tsp salt
1 tsp powdered milk
1 tsp baking powder
1/2 cup water

Vegtable oil for frying
this makes enough for one so if you want more.......I made them one at a time
I came accross this recipe today and am so excited. First the secret to this dont put any oil into the fry bread. Second I had to add an extra 1/2 cup of flower to 3/4 you want it to where it will hold without falling apart. Also you want the vegtable oil in the pan nice and hot 350 degrees to test it drop a peace of the bread in the oil if its sizzling and hot then its ready to go. You can use this as scones with honey and butter and eat it just plain. Or you can make chili and have chili and cheese sour cream and tomatoes or you can make taco meat and seasoning and have lettuce tomatoes onions avacados and salsa on there. Mix it up the way you want this is cheap and easy and taste so good. My family is indian and we have always loved fry bread.

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