Friday, July 30, 2010

Cheddar garlic thyme biscuits to go with the beef barely soup

2 cups of flour
4 tsp baking powder
3 tbls white sugar
1/2 tsp salt
1/2 tsp cream of tarter
1/2 cup butter or margerine
3/4 cup milk
1/2 cup shredded cheddar cheese
1 tbls chopped fresh thyme

preheat oven to 425

in medium bowl stir together flour  baking powder sugar salt and cream of tarter.
cut in butter using fork or pastry cutter. till its the size of peas. mix a well into the center of the mixture and measure the milk cheese and thyme into the bowl. gently mix until a soft dough forms.
Roll or pat and put on a floured surface to 3/4 inch thick cut into circles and place on a baking sheet. bake 10 minutes in preheated oven until biscuits are golden brown.

No comments:

Post a Comment