Friday, July 23, 2010

Salisbury Steak

1 pound lean ground beef
1 egg
1 medium onion chopped
1 beef bouillon cube dissolved in 1/2 cup water

Mix beef, egg and onion Shape into patties and brown over high heat drain off any fat. Pour into bouillon and simmer uncovered until desired thickness. serves 4. This is good with homemade rolls and corn on the cob or salad

No comments:

Post a Comment