Friday, July 23, 2010

Candied Acorn Squash

2 acorn squash                                                                      more garden recipes
4 tbs lite maple syrup
2 tsp low fat margarine
1/4 tsp ground allspice

Cut squash in half and remove seeds and stringy parts Place halves cut side up in baking dish put 1 tbs syrup and 1/2 tsp margarine in each half Sprinkle with allspice cobler and bake at 375 for 35 min 8 servings

calories 74.79

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