1/2 cup milk
2 cups white sugar
3 tbls unsweetened cocoa powder
3 tablespoons of crunch penut butter (I used plain and it was fine)
1/2 cup butter
3 cups rolled oats
1 tsp vanilla extract
grease 3 quart pan to prevent from sticking then combine milk butter sugar cocoa and penut butter stir and bring to a boil over medium heat let boil for 1 and a half minutes do not stir remove from heat stir in oats and vanilla stir until oats are evenly distributed drop by tsp on to waxed paper
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