Friday, July 23, 2010

oven fried Ritz chicken

8 chicken  breast skinned and boned
1.2 box Ritz crackers crushed into fine crumbs (you could probably get by using less)
1/2 cup yogurt
1/4 tsp pepper

Dip chicken in yogurt and roll in cracker crumbs with pepper place chicken in casserole dish and bake 30 minutes on each side at 350 degrees serves 6 to 8

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