Friday, July 23, 2010

Veggie Rice

3 cups cooked brown rice (can use white)
1 9 ounce can peas, drained
2tbls parsley
2 tbs low fat margarine
in medium saucepan combine ingredients stir until the mixture is heated through 6 servings
for more variety try adding scrambled eggs and bacon to the mix

calories 115.5

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