Don't know what to do with all that Zucchini from your garden? This is perfect
4 small unpeeled zucchini thinly sliced (3 cups )
1 cup Bisquick
1 medium onion finally chopped
1/2 cup grated Parmesan cheese
1/2 cup vegetable oil
2 tbs chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 dried marjoram
1 clove of garlic finely chopped
4 eggs slightly beaten
Heat oven to 350 grease bottom and sides of rectangular pan 13 by 9 inches stir all ingredients until blended spread in pan bake about 25 minutes or until golden brown cut into 2 inch squares diagonally in half into triangles
To save money I don't always by the seasoned salt so I would just use 1 tsp of regular salt and if you don't have marjoram i am sure it will still come out just fine also I cant afford to by the Parmesan cheese at 8 bucks a shot so I use the Parmesan cheese that comes in a bottle all ready grated its only a few dollars and last forever and as far as the garlic same thing I use powder garlic but just a little maybe 1 tsp a little goes along way
all those little things make all the difference in a food budget
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