Wednesday, July 28, 2010

Dulce de Leche (South American Caramel)

1 can sweetened condensed milk

Remove label from milk can. Place can on its side directly into slow cooker. Fill slow cooker with water until it is 3 to 4 inches above can. Cober and cook on low heat 8 to 10 hours Turn off slow cooker and allow can to cool 40 minutes inside slow cooker Chill caramel in unopened can in refrigerator until ready to serve Makes 6 servings,

Caramel can be used as a dip for apple slices and bananas chunks or as a topping for pancakes crepes or ice cream
Warm caramel can also be spread in bottom of premade graham cracker crust and topped with whipped topping

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