Wednesday, July 28, 2010

Country peaches

1 can (29 ounces) sliced peaches drained with juice
2/3 cup old-fashioned oatmeal (not instant)
1 cup bisquick
1/2 teaspoon cinnamon
1/2 cup brown sugar

Pour peaches into greased slow cooker mix oatmeal bisquick and peach juice together in a large bowl and spoon over peaches sprinkle cinnamon and brown sugar over top cover and cook on low heat 3 hours makes 6 to 8 servings

Serve with vanilla ice cream

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