Friday, July 23, 2010

Taco Stew

1 pd ground beef
1 envelope taco seasoning
1 can tomato soup condensed
1 can black beans rinsed and drained
4 cups water
1/2 medium onion
4 carrots chopped
3 potatoes
1 can kernel corn

combine all ingredients in a 4-6 quart pot bring to a boil reduce heat and simmer an additional 35-40 minutes or until vegetables are done makes 6-8 servings

helpful hint if the sauce is to thin i like to add corn starch to thicken it

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