Friday, July 23, 2010

Spinach Chicken Salad

2 packages frozen chopped spinach
1 pd chicken breasts cooked skinless boneless
2 tbl lemon pepper
1 cup fat-free mayo

Thaw spinach and pat dry with paper towel. Place in large bowl. Shred chicken breast and add to spinach. Toss spinach and chicken with lemon pepper and mayo. 6 servings.

Calories 172.5
total fat 3.04

No comments:

Post a Comment